Utilization of Shrimp By-Products by Bioconversion with Medical Fungi for Angiotensin I-Converting Enzyme Inhibitor and Antioxidant

Xiujun Gao; Peisheng Yan; Jianbing Wang; Xin Liu; Jiajia Yu

doi:10.1080/10498850.2014.919550

Utilization of Shrimp By-Products by Bioconversion with Medical Fungi for Angiotensin I-Converting Enzyme Inhibitor and Antioxidant

Xiujun Gao
, Peisheng Yan^*
, Jianbing Wang
, Xin Liu
, Jiajia Yu

^*Corresponding author for this work

School of Marine Science and Technology, Harbin Institute of Technology Weihai

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Abstract

A liquid fermentation process to bioconvert shrimp by-products was developed with two species of fungi, Boletus edulis and Suillus bovinus. Angiotensin I-converting enzyme (ACE) inhibitory, antioxidant activities of bioconverted products and the deodorization effect of fungal bioconversion were determined. Two species of fungi could grow quickly in shrimp by-products medium and deodorize shrimp by-products. Bioconverted products had higher ACE inhibitory and antioxidant activities than control medium. Water extracts without crude polysaccharides from mycelia of B. edulis had the highest ACE inhibitory activity (IC₅₀ = 0.084 ± 0.011 mg/mL). Crude exopolysaccharides of B. edulis had higher antioxidant activity. Bioconversion with the fungus was proven to be a novel, practicable way to recycle shrimp by-products.

Original language	English
Pages (from-to)	694-707
Number of pages	14
Journal	Journal of Aquatic Food Product Technology
Volume	25
Issue number	5
DOIs	https://doi.org/10.1080/10498850.2014.919550
State	Published - 3 Jul 2016
Externally published	Yes

Keywords

Boletus edulis
Suillus bovines
angiotensin I-converting enzyme inhibitor
antioxidant polysaccharides
deodorization
shrimp by-products

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10.1080/10498850.2014.919550

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title = "Utilization of Shrimp By-Products by Bioconversion with Medical Fungi for Angiotensin I-Converting Enzyme Inhibitor and Antioxidant",

abstract = "A liquid fermentation process to bioconvert shrimp by-products was developed with two species of fungi, Boletus edulis and Suillus bovinus. Angiotensin I-converting enzyme (ACE) inhibitory, antioxidant activities of bioconverted products and the deodorization effect of fungal bioconversion were determined. Two species of fungi could grow quickly in shrimp by-products medium and deodorize shrimp by-products. Bioconverted products had higher ACE inhibitory and antioxidant activities than control medium. Water extracts without crude polysaccharides from mycelia of B. edulis had the highest ACE inhibitory activity (IC50 = 0.084 ± 0.011 mg/mL). Crude exopolysaccharides of B. edulis had higher antioxidant activity. Bioconversion with the fungus was proven to be a novel, practicable way to recycle shrimp by-products.",

keywords = "Boletus edulis, Suillus bovines, angiotensin I-converting enzyme inhibitor, antioxidant polysaccharides, deodorization, shrimp by-products",

author = "Xiujun Gao and Peisheng Yan and Jianbing Wang and Xin Liu and Jiajia Yu",

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AU - Gao, Xiujun

AU - Yan, Peisheng

AU - Wang, Jianbing

AU - Liu, Xin

AU - Yu, Jiajia

PY - 2016/7/3

Y1 - 2016/7/3

N2 - A liquid fermentation process to bioconvert shrimp by-products was developed with two species of fungi, Boletus edulis and Suillus bovinus. Angiotensin I-converting enzyme (ACE) inhibitory, antioxidant activities of bioconverted products and the deodorization effect of fungal bioconversion were determined. Two species of fungi could grow quickly in shrimp by-products medium and deodorize shrimp by-products. Bioconverted products had higher ACE inhibitory and antioxidant activities than control medium. Water extracts without crude polysaccharides from mycelia of B. edulis had the highest ACE inhibitory activity (IC50 = 0.084 ± 0.011 mg/mL). Crude exopolysaccharides of B. edulis had higher antioxidant activity. Bioconversion with the fungus was proven to be a novel, practicable way to recycle shrimp by-products.

AB - A liquid fermentation process to bioconvert shrimp by-products was developed with two species of fungi, Boletus edulis and Suillus bovinus. Angiotensin I-converting enzyme (ACE) inhibitory, antioxidant activities of bioconverted products and the deodorization effect of fungal bioconversion were determined. Two species of fungi could grow quickly in shrimp by-products medium and deodorize shrimp by-products. Bioconverted products had higher ACE inhibitory and antioxidant activities than control medium. Water extracts without crude polysaccharides from mycelia of B. edulis had the highest ACE inhibitory activity (IC50 = 0.084 ± 0.011 mg/mL). Crude exopolysaccharides of B. edulis had higher antioxidant activity. Bioconversion with the fungus was proven to be a novel, practicable way to recycle shrimp by-products.

KW - Boletus edulis

KW - Suillus bovines

KW - angiotensin I-converting enzyme inhibitor

KW - antioxidant polysaccharides

KW - deodorization

KW - shrimp by-products

UR - https://www.scopus.com/pages/publications/84974693389

U2 - 10.1080/10498850.2014.919550

DO - 10.1080/10498850.2014.919550

M3 - 文章

AN - SCOPUS:84974693389

SN - 1049-8850

VL - 25

SP - 694

EP - 707

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

IS - 5

ER -

Utilization of Shrimp By-Products by Bioconversion with Medical Fungi for Angiotensin I-Converting Enzyme Inhibitor and Antioxidant

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Keywords

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