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Unveiling a Hidden Driver of Online Rating Bias: The Role of Consumer Variety-Seeking Behavior

  • Shida Ni
  • , Basak Denizci Guillet
  • , Yixing Gao
  • , Rob Law
  • , Baiqing Sun*
  • *Corresponding author for this work
  • School of Management, Harbin Institute of Technology
  • Hong Kong Polytechnic University
  • Griffith University Queensland
  • University of Macau

Research output: Contribution to journalArticlepeer-review

Abstract

Variety-seeking is a fundamental motivation in consumer decision making, yet its subsequent effect on consumer behavior is not fully understood. Thus, this study aims to investigate how consumers’ variety-seeking behaviors influence their subsequent ratings on online reputation platforms. We proposed a framework and constructed econometric models to validate it based on large-scale restaurant-review data from an online reputation platform. Several robustness-check methods were employed to ensure the reliability of our results. The empirical results demonstrate that consumers exhibit a positive rating bias in their reviews for variety-seeking options, compared to regular ones. Further analysis reveals that the influence of variety-seeking dynamically changes with the time-varying characteristics of consumers and restaurants. Specifically, as consumers accumulate a larger number of similar experiences and as restaurants age, the observed rating bias gradually diminishes. This study found a previously undocumented but widely prevalent factor causing rating bias on online reputation platforms, and its significant impact warrants attention. The findings also extend the theoretical application scope of variety-seeking in the field of consumer behavior and offer practical implications for managers and platform designers.

Original languageEnglish
Article number216
JournalJournal of Theoretical and Applied Electronic Commerce Research
Volume20
Issue number3
DOIs
StatePublished - Sep 2025
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • consumer evaluation
  • consumer experience
  • online reputation platform
  • rating bias
  • restaurant
  • variety-seeking

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