TY - GEN
T1 - Theory of Vocational Knowledge-Based Entrepreneurial Intentions
AU - Alsaidan, Saad
AU - Zhang, Li
N1 - Publisher Copyright:
© 2017 IEEE.
PY - 2017/7/19
Y1 - 2017/7/19
N2 - This study intended to evaluate and prove the significance of vocational knowledge on entrepreneurial intention in university students, with the support of empirical evidence. The study also intended to produce an in-depth understanding of the factors involved in the vocational knowledge that contributes to improving the behavior of individuals. The study employed a quantitative research approach; the data collection method was based on both primary and secondary sources. This study thus provides a detailed understanding of the impact of vocational knowledge (factual, conceptual, procedural, and meta-cognitive knowledge) and its increasing importance over time, along with the drawbacks evident in the acquisition of knowledge in universities. The study findings revealed that collaboration of different kinds of knowledge dimensions, identified in terms of factual, conceptual, procedural, and meta-cognitive knowledge, have a strong impact on the enhancement of entrepreneurial intention of students, as higher knowledge will help to implement better and effective decisions in critical scenarios. In accordance, SPSS, graphs, and charts have been used for analyzing the retrieved data from primary sources.
AB - This study intended to evaluate and prove the significance of vocational knowledge on entrepreneurial intention in university students, with the support of empirical evidence. The study also intended to produce an in-depth understanding of the factors involved in the vocational knowledge that contributes to improving the behavior of individuals. The study employed a quantitative research approach; the data collection method was based on both primary and secondary sources. This study thus provides a detailed understanding of the impact of vocational knowledge (factual, conceptual, procedural, and meta-cognitive knowledge) and its increasing importance over time, along with the drawbacks evident in the acquisition of knowledge in universities. The study findings revealed that collaboration of different kinds of knowledge dimensions, identified in terms of factual, conceptual, procedural, and meta-cognitive knowledge, have a strong impact on the enhancement of entrepreneurial intention of students, as higher knowledge will help to implement better and effective decisions in critical scenarios. In accordance, SPSS, graphs, and charts have been used for analyzing the retrieved data from primary sources.
KW - Colleges of Technology
KW - Entrepreneurial Intentions
KW - Theory
KW - Vocational Knowledge
UR - https://www.scopus.com/pages/publications/85027858630
U2 - 10.1109/ICIMSA.2017.7985613
DO - 10.1109/ICIMSA.2017.7985613
M3 - 会议稿件
AN - SCOPUS:85027858630
T3 - 2017 International Conference on Industrial Engineering, Management Science and Application, ICIMSA 2017
BT - 2017 International Conference on Industrial Engineering, Management Science and Application, ICIMSA 2017
PB - Institute of Electrical and Electronics Engineers Inc.
T2 - 2017 International Conference on Industrial Engineering, Management Science and Application, ICIMSA 2017
Y2 - 13 June 2017 through 15 June 2017
ER -