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Synergistic inhibition effect of N-(furan-2-ylmethyl)-7H-purin-6-amine and iodide ion for mild steel corrosion in 1 mol/L HCl

  • Weiwei Zhang
  • , Hui Jing Li*
  • , Ankai Wang
  • , Chengshuai Ma
  • , Zhangxiao Wang
  • , Hao Zhang
  • , Yan Chao Wu
  • *Corresponding author for this work
  • School of Marine Science and Technology, Harbin Institute of Technology Weihai
  • Weihai Institute of Marine Biomedical Industrial Technology

Research output: Contribution to journalArticlepeer-review

Abstract

The synergistic inhibition effect of N-(furan-2-ylmethyl)-7H-purin-6-amine (FYPA) and iodide ion on mild steel corrosion in 1 mol/L HCl was investigated using weight-loss tests, electrochemical techniques, and surface analysis. The experiments revealed that the FYPA + KI mixture was a temperature-dependent inhibitor, which strongly inhibited the corrosion of mild steel compared with FYPA. Based on electrochemical results, FYPA and FYPA + KI behaved as mixed-type inhibitors, and their inhibition efficiencies were 73.66% and 96.01%, respectively. The calculated synergistic parameter value was larger than unity, illustrating that enhancement of inhibition in the presence of KI could be a result of synergistic action. Surface analysis techniques (scanning electron microscope/scanning electrochemical microscope) confirmed the presence of additives on the studied mild steel surface. A plausible mechanism of corrosion inhibition was proposed.

Original languageEnglish
Pages (from-to)498-507
Number of pages10
JournalMaterials and Corrosion
Volume71
Issue number3
DOIs
StatePublished - 1 Mar 2020
Externally publishedYes

Keywords

  • corrosion inhibition
  • electrochemical techniques
  • mild steel
  • surface analysis
  • synergistic effect

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