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Sulfate-reducing bacteria decreases fractional pressure of H2 to accelerate short-chain fatty acids production from waste activated sludge fermentation assisted with zero-valent iron activated sulfite pretreatment

  • Huitao Hu
  • , Shuli Liu
  • , Dengfei Li
  • , Aijuan Zhou*
  • , Weiwei Cai
  • , Jingyang Luo
  • , Zhihong Liu
  • , Zhangwei He
  • , Xiuping Yue
  • , Wenzong Liu
  • *Corresponding author for this work
  • Taiyuan University of Technology
  • Beijing Jiaotong University
  • Hohai University
  • Xi'an University of Architecture and Technology
  • Harbin Institute of Technology Shenzhen

Research output: Contribution to journalArticlepeer-review

Abstract

The production of short-chain fatty acids (SCFAs) is constrained by substrate availability and the increased fractional pressure of H2 emitted by acidogenic/fermentative bacteria during anaerobic fermentation of waste activated sludge (WAS). This study introduced a novel approach employing zero-valent iron (ZVI)-activated sulfite pretreatment combined with H2-consuming sulfate-reducing bacteria (SRB) mediation to improve SCFAs, especially acetate production from WAS fermentation. Experimental results showed that the combined ZVI-activated sulfite and incomplete-oxidative SRB (io-SRB) process achieved a peak SCFAs production of 868.11 mg COD/L, with acetate accounting for 80.55 %, which was 7.90- and 2.18-fold higher than that obtained from raw WAS fermentation, respectively. This could be firstly attributed to the SO4 [rad] and [rad]OH generated by ZVI-activated sulfite, which significantly promoted WAS decomposition, e.g., soluble proteins and carbohydrates increased 14.3- and 10.8-fold, respectively, over those in raw WAS. The biodegradation of dissolved organic matter was subsequently enhanced by the synergistic interaction and H2 transfer between anaerobic fermentation bacteria (AFB) and io-SRB. The positive and negative correlations among AFB, nitrate-reducing bacteria (NRB) and the io-SRB consortia were revealed by molecular ecological network (MEN) and Mantel test. Moreover, the expression of functional genes was also improved, for instance, in relation to acetate formation, the relative abundances of phosphate acetyltransferase and acetate kinase was 0.002 % and 0.005 % higher than that in the control test, respectively. These findings emphasized the importance of sulfate radicals-based oxidation pretreatment and the collaborative relationships of multifunctional microbes on the value-added chemicals and energy recovery from sludge fermentation.

Original languageEnglish
Article number172898
JournalScience of the Total Environment
Volume931
DOIs
StatePublished - 25 Jun 2024
Externally publishedYes

Keywords

  • Anaerobic fermentation
  • Short-chain fatty acids (SCFAs)
  • Sulfate-reducing bacteria (SRB)
  • Sulfite pretreatment
  • Waste activated sludge (WAS)
  • Zero-valent iron (ZVI)

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