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Screening of Bifidobacteria with Probiotic Potential from Healthy Infant Feces by Using 2′-Fucosyllactose

  • Gongsheng Zhang
  • , Hui Sun
  • , Zihe Xu
  • , Ze Tan
  • , Lihong Xiao
  • , Mingxue He
  • , Jiaqi Shang
  • , Anna N. Tsapieva
  • , Lili Zhang*
  • *Corresponding author for this work
  • Northeast Agricultural University
  • College of Biological and Agricultural Engineering
  • Russian Academy of Medical Sciences - Institute of Experimental Medicine

Research output: Contribution to journalArticlepeer-review

Abstract

Using 2′-fucosyllactose (2′-FL) as the sole carbon source can be an efficient way to screen bifidobacteria with superior probiotic capabilities since 2′-FL is a key element in promoting the growth of intestinal bifidobacteria in newborns. This approach was used in this work to screen eight bifidobacteria strains, including one strain of Bifidobacterium longum subsp. infantis BI_Y46 and seven strains of Bifidobacterium bifidum (BB_Y10, BB_Y30, BB_Y39, BB_S40, BB_H4, BB_H5 and BB_H22). Studies on their probiotic properties showed that BI_Y46 had a unique morphology with pilus-like structure, a high resistance to bile salt stimulation and a potent inhibitory action on Escherichia coli ATCC 25922. Similarly, BB_H5 and BB_H22 produced more extracellular polysaccharides and had a higher protein content than other strains. In contrast, BB_Y22 displayed considerable auto-aggregation activity and a high resistance to bile salt stimulation. Interestingly, BB_Y39 with weak self-aggregation ability and acid resistance had very excellent bile salt tolerance, extracellular polysaccharides (EPS) production and bacteriostatic ability. In conclusion, 2′-FL was used as sole carbon source to identify eight bifidobacteria with excellent probiotic properties.

Original languageEnglish
Article number858
JournalFoods
Volume12
Issue number4
DOIs
StatePublished - Feb 2023
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • 2′-fucosyllactose
  • Bifidobacterium
  • human milk oligosaccharides
  • pilus-like structure
  • probiotic properties

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