Abstract
In recent years, microwave-assisted extraction (MAE) has attracted growing interest, as it is an effective method for the rapid extraction of a number of trace organic pollutants from food and environmental samples, due to advantages in facilitating on-line measurements, high efficiency, and significantly lower extraction time and solvent consumption than classical techniques. This review describes recent advances of MAE from the perspective of green analytical chemistry, and summarizes the main results in applications published in the period 2008-14. Finally, we compare the performance of this technique to that of traditional extraction and other recent techniques.
| Original language | English |
|---|---|
| Pages (from-to) | 197-208 |
| Number of pages | 12 |
| Journal | TrAC - Trends in Analytical Chemistry |
| Volume | 75 |
| DOIs | |
| State | Published - 1 Jan 2016 |
Keywords
- Analytical application
- Environmental matrix
- Extraction
- Food sample
- Gas chromatography-tandem mass spectrometry
- Green analytical chemistry
- High-performance liquid chromatography
- Microwave-assisted extraction
- Sample preparation
- Trace organic pollutant
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