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Pyrosequence-based 16S rRNA investigation of bacterial community in dry fermentation of rice stalk

  • Guang Zhao*
  • , Wei Li
  • , Fang Ma
  • , Zhe Wang
  • , Xin Wei Guo
  • , Zhou Ting
  • *Corresponding author for this work
  • Harbin Institute of Technology
  • Heilongjaing Academy of Agriculture Sciences

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

Microbial diversity investigation of dry fermentation of rice stalk was applied 454-pyrosequencing technology. The results suggested that clone library deriving a well bacteria community's coverage. Eight phylogenetic groups at the taxonomic rank of phylum were derived which including Actinobacteria, Bacteroidetes, Firmicutes, Proteobacteria, Chloroflexi, Spirochaetes, Synergistetes and Unclassified Bacteria. Firmicutes (1953 sequences) was the most dominant microbial communities which accounted for up to 92.5% of all total bacteria communities. Genus Sporacetigenium was the predominant bacteria community which accounted for up to 58.6%, genus Turicibacter (13.8%) and Clostridiaceae (15.9%) were the second predominant bacteria communities.

Original languageEnglish
Title of host publicationICMREE2011 - Proceedings 2011 International Conference on Materials for Renewable Energy and Environment
Pages386-389
Number of pages4
DOIs
StatePublished - 2011
Event2011 International Conference on Materials for Renewable Energy and Environment, ICMREE2011 - Shanghai, China
Duration: 20 May 201122 May 2011

Publication series

NameICMREE2011 - Proceedings 2011 International Conference on Materials for Renewable Energy and Environment
Volume1

Conference

Conference2011 International Conference on Materials for Renewable Energy and Environment, ICMREE2011
Country/TerritoryChina
CityShanghai
Period20/05/1122/05/11

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • bacteria diversity
  • dry fermentation
  • microbial community
  • pyrosequencing

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