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Purification and characterization of compound bioflocculant

  • Harbin Institute of Technology

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

Two strains (designated F2, F6) which produce excellent flocculating substance were isolated from soil samples and identified as Rhizobium radiobacter and Bacillus sphaeicus. The compound bioflocculant (CBF) with higher flocculating activity was obtained by coculturing F2 and F6. The isolates F2 and F6 produced the flocculating substance during the late logarithmic growth phase and the early stationary growth phase, and the isolate F6 grew slower than isolate F2, so the time of producing CBF was prolonged. It was founded that the flocculation activated substances of CBF distributed mainly in upper phase and were mainly composed of polysaccharide (90.6%) and protein (9.3%). The CBF was thermo-stable and 75% of its activity remains after heating at 100°C for 30 min. With the pH value increasing from 7 to 9, the flocculation efficiency of CBF increased from 86% to 94%. The flocculation activated substances could be recovered from the supernatant of the fermented medium by cold acetone precipitation and purified by treating with Sevage reagent. After the preliminary extraction and purification, CBF remained high flocculating activity.

Original languageEnglish
Title of host publication2nd International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2008
PublisherIEEE Computer Society
Pages1127-1130
Number of pages4
ISBN (Print)9781424417483
DOIs
StatePublished - 2008
Event2nd International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2008 - Shanghai, China
Duration: 16 May 200818 May 2008

Publication series

Name2nd International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2008

Conference

Conference2nd International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2008
Country/TerritoryChina
CityShanghai
Period16/05/0818/05/08

Keywords

  • Bioflocculant
  • Extraction and purification
  • Flocculating activity
  • Polysaccharide

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