Abstract
In order to investigate the rice straw lost weight, degradation products and changes of microbial communities in agriculture solid waste degradation course. The normal temperature microbial community could decompose 40% of rice straw gross weight within six days. Propionic acid, ethanol, isopropyl alcohol, 4-Amino-1-butanol, butanoic acid, diethoxydimethyl-silane, lactic acid, ethanol-2,2'-oxybis-, diethyl phthalate and glycerin ten kinds compounds detected by GC-MS in the fermented broth. Degradation products changed lots in different fermented period. For analyzing the diversity of the microbial communities, Denaturing Gradient Gel Electrophoresis (DGGE) were used to identify the composition diversity. Phylogenetic tree derived from 16S rDNA sequence indicated the microbial community have abundant diversity.
| Original language | English |
|---|---|
| Title of host publication | Environment Materials and Environment Management |
| Pages | 51-54 |
| Number of pages | 4 |
| DOIs | |
| State | Published - 2010 |
| Event | 2010 International Conference of Environment Materials and Environment Management, EMEM 2010 - Harbin, China Duration: 24 Jul 2010 → 25 Jul 2010 |
Publication series
| Name | Advanced Materials Research |
|---|---|
| Volume | 113-116 |
| ISSN (Print) | 1022-6680 |
Conference
| Conference | 2010 International Conference of Environment Materials and Environment Management, EMEM 2010 |
|---|---|
| Country/Territory | China |
| City | Harbin |
| Period | 24/07/10 → 25/07/10 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 12 Responsible Consumption and Production
Keywords
- Agriculture solidwastes
- Biodegradation
- Degradation products
Fingerprint
Dive into the research topics of 'Productions diversity of agriculture solidwastes biodegraded'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver