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Probiotic properties of Lacticaseibacillus rhamnosus grx10 revolved with complete genome

  • Xiaolin Liu
  • , Xuepeng Lv
  • , Yue Sun
  • , Chunhong Liu
  • , Rongchun Wang
  • , Rongmei Liu
  • , Ying Ma*
  • , Qiming Li*
  • *Corresponding author for this work
  • School of Chemistry and Chemical Engineering, Harbin Institute of Technology
  • New Hope Dairy Co. Ltd.
  • Sichuan Engineering Laboratory for High-quality Dairy Product Preparation and Quality Control Technology

Research output: Contribution to journalArticlepeer-review

Abstract

In present study, probiotic characteristics of Lacticaseibacillus rhamnosus grx10 was investigated by genotype and phenotype. In vitro experiments showed grx10 had excellent ability of resistance to ambient stresses (temperature, pH, and bile salt), bacteriostatic, and adhesion, which are necessary capabilities to be a potential probiotic. Besides, complete genome sequence of the strain showed basic genetic information and genes correspond to probiotic characteristics. Meanwhile, sequencie and analysis of complete genome to predict genes involved in extracellular proteins and their secretory pathway. Among the secreted proteins of grx10, found p40 and p75 which were shown to favor intestinal barrier integrity. In the fermented supernatant of grx10, the abundance of p40 and p75 was 0.36% and 0.20%, respectively. We expected that grx10 would be predicted to function to protect the intestinal barrier from postbiotics perspective.

Original languageEnglish
Article number102219
JournalFood Bioscience
Volume51
DOIs
StatePublished - Feb 2023
Externally publishedYes

Keywords

  • Extracellular proteins
  • Postbiotics
  • Probiotics
  • Proteome
  • Whole genome

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