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Polymorphisms in PEG10 and PPP1R9A genes are associated with porcine carcass and meat quality traits

  • Mu Qiao*
  • , Huayu Wu
  • , Fengwei Zhang
  • , Guisheng Liu
  • , Junjing Wu
  • , Xianwen Peng
  • , Shuqi Mei
  • *Corresponding author for this work
  • Chinese Academy of Agricultural Sciences

Research output: Contribution to journalComment/debate

Original languageEnglish
Pages (from-to)267
Number of pages1
JournalAnimal Genetics
Volume47
Issue number2
DOIs
StatePublished - 1 Apr 2016

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