PM_2.5 mass concentration variation in urban residential buildings during heating season in severe cold region of China: A case study in Harbin

Recent years, people pay great attention to fine particle matter (PM_2.5) in indoor environment due to its negative impacts on health. Household cooking and severe air pollutant aggravate indoor PM_2.5 level, especially during heating season in severe cold region of China. To find the variation of actual household PM_2.5 influenced by both cooking activities and penetration from outdoor environment, a field measurement of PM_2.5 concentrations in living room of residential buildings was conducted in Harbin, China. Firstly, six households in urban residence were selected to monitor the indoor PM_2.5 mass concentration sequentially. Simultaneously, outdoor PM_2.5 concentrations, temperature and indoor occupants' behavior were collected. Secondly, indoor to outdoor (I/O) ratios of PM_2.5 in each household during monitoring campaigns were calculated. Influence of cooking activities and outdoor penetration on indoor PM_2.5 concentrations in living room were also analyzed. Thirdly, some discussions were done for explanation of variation of PM_2.5 in urban residential buildings. Results showed that the average PM_2.5 mass concentrations varied from 11.7 to 48.6 μg/m³ indoor, while average I/O ratio value ranged from 0.33 to 1.23. Cooking in kitchen had significant impact on PM_2.5 mass concentrations in living room, especially when frying, which could lead to peak value of 456.8 μg/m³ within 10 min from background level. Penetration led to the indoor PM_2.5 level approximately 2 h behind with outdoor PM_2.5 concentrations in general residences.