Optimization of ultrasonic pretreatment and substrate/inoculum ratio to enhance hydrolysis and volatile fatty acid production from food waste

Wanqian Guo; Qinglian Wu; Shanshan Yang; Haichao Luo; Simai Peng; Nanqi Ren

doi:10.1039/c4ra08202h

Optimization of ultrasonic pretreatment and substrate/inoculum ratio to enhance hydrolysis and volatile fatty acid production from food waste

Wanqian Guo^*
, Qinglian Wu
, Shanshan Yang
, Haichao Luo
, Simai Peng
, Nanqi Ren

^*Corresponding author for this work

School of Environment

Harbin Institute of Technology

Research output: Contribution to journal › Article › peer-review

44 Scopus citations

Abstract

A new method of combinating ultrasonic (US) pretreatment and substrate/inoculum ratio (S/I) adjustment was applied to enhance hydrolysis and volatile fatty acid (VFA) production from food waste. The maximum VFA production was obtained at an US of 1 W mL^-1 and S/I 6, which was four times greater compared to that without pretreatment and S/I adjustment.

Original language	English
Pages (from-to)	53321-53326
Number of pages	6
Journal	RSC Advances
Volume	4
Issue number	95
DOIs	https://doi.org/10.1039/c4ra08202h
State	Published - 2014

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10.1039/c4ra08202h

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title = "Optimization of ultrasonic pretreatment and substrate/inoculum ratio to enhance hydrolysis and volatile fatty acid production from food waste",

abstract = "A new method of combinating ultrasonic (US) pretreatment and substrate/inoculum ratio (S/I) adjustment was applied to enhance hydrolysis and volatile fatty acid (VFA) production from food waste. The maximum VFA production was obtained at an US of 1 W mL-1 and S/I 6, which was four times greater compared to that without pretreatment and S/I adjustment.",

author = "Wanqian Guo and Qinglian Wu and Shanshan Yang and Haichao Luo and Simai Peng and Nanqi Ren",

note = "Publisher Copyright: {\textcopyright} the Partner Organisations 2014.",

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language = "英语",

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T1 - Optimization of ultrasonic pretreatment and substrate/inoculum ratio to enhance hydrolysis and volatile fatty acid production from food waste

AU - Guo, Wanqian

AU - Wu, Qinglian

AU - Yang, Shanshan

AU - Luo, Haichao

AU - Peng, Simai

AU - Ren, Nanqi

PY - 2014

Y1 - 2014

N2 - A new method of combinating ultrasonic (US) pretreatment and substrate/inoculum ratio (S/I) adjustment was applied to enhance hydrolysis and volatile fatty acid (VFA) production from food waste. The maximum VFA production was obtained at an US of 1 W mL-1 and S/I 6, which was four times greater compared to that without pretreatment and S/I adjustment.

AB - A new method of combinating ultrasonic (US) pretreatment and substrate/inoculum ratio (S/I) adjustment was applied to enhance hydrolysis and volatile fatty acid (VFA) production from food waste. The maximum VFA production was obtained at an US of 1 W mL-1 and S/I 6, which was four times greater compared to that without pretreatment and S/I adjustment.

UR - https://www.scopus.com/pages/publications/84908395838

U2 - 10.1039/c4ra08202h

DO - 10.1039/c4ra08202h

M3 - 文章

AN - SCOPUS:84908395838

SN - 2046-2069

VL - 4

SP - 53321

EP - 53326

JO - RSC Advances

JF - RSC Advances

IS - 95

ER -

Optimization of ultrasonic pretreatment and substrate/inoculum ratio to enhance hydrolysis and volatile fatty acid production from food waste

Abstract

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