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Mg and Fe co-loaded biochar prepared by microwave-synergized K2FeO4 of marine biomass for efficient CO2 capture: Performance assessment and mechanism exploration

  • Juan Luo
  • , Kai Sun
  • , Shichang Sun
  • , Rui Ma
  • , Chongwei Cui*
  • , Han Cui*
  • *Corresponding author for this work
  • School of Environment, Harbin Institute of Technology
  • Shenzhen University
  • Northeast Normal University

Research output: Contribution to journalArticlepeer-review

Abstract

To overcome the limitations of complex preparation and suboptimal performance of CO2 adsorbents, the present work synthesized a polymetallic oxide-loaded biochar (MgO·FeOx@biochar) with good performance in one step using a green and simple method of microwave-synergized K2FeO4. MgO·FeOx@biochar-700–10-0.1 with a hierarchical porous structure, abundant adsorption sites and well-distributed basic sites was obtained by optimizing the preparation parameters, which had a good CO2 trapping performance of 4.92 mol/kg with a retention rate of 83.01 % over 20 cycles, and exhibited good selectivity for O2 and N2. CO2 capture by MgO·FeOx@biochar was predominantly driven by chemical interaction between surface adsorption sites and CO2, supplemented by microporous filling. The adsorption kinetics revealed that the CO2 adsorption rate of MgO·FeOx@biochar was influenced by the combined effect of membrane diffusion resistance and intraparticle diffusion resistance. This study established a theoretical basis and technical insight for the environmentally friendly and efficient preparation of high-performance biochar-based CO2 adsorbents.

Original languageEnglish
Article number157102
JournalChemical Engineering Journal
Volume500
DOIs
StatePublished - 15 Nov 2024
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Keywords

  • CO capture
  • KFeO modification
  • Mechanism exploration
  • Mg and Fe co-loaded biochar
  • Microwave heating

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