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Maleic acid treatment of biologically detoxified corn stover liquor

  • Daehwan Kim
  • , Eduardo A. Ximenes
  • , Nancy N. Nichols
  • , Guangli Cao
  • , Sarah E. Frazer
  • , Michael R. Ladisch*
  • *Corresponding author for this work
  • Purdue University
  • United States Department of Agriculture
  • School of Life Science and Technology, Harbin Institute of Technology

Research output: Contribution to journalArticlepeer-review

Abstract

Elimination of microbial and enzyme inhibitors from pretreated lignocellulose is critical for effective cellulose conversion and yeast fermentation of liquid hot water (LHW) pretreated corn stover. In this study, xylan oligomers were hydrolyzed using either maleic acid or hemicellulases, and other soluble inhibitors were eliminated by biological detoxification. Corn stover at 20% (w/v) solids was LHW pretreated LHW (severity factor: 4.3). The 20% solids (w/v) pretreated corn stover derived liquor was recovered and biologically detoxified using the fungus Coniochaeta ligniaria NRRL30616. After maleic acid treatment, and using 5 filter paper units of cellulase/g glucan (8.3 mg protein/g glucan), 73% higher cellulose conversion from corn stover was obtained for biodetoxified samples compared to undetoxified samples. This corresponded to 87% cellulose to glucose conversion. Ethanol production by yeast of pretreated corn stover solids hydrolysate was 1.4 times higher than undetoxified samples, with a reduction of 3 h in the fermentation lag phase.

Original languageEnglish
Pages (from-to)437-445
Number of pages9
JournalBioresource Technology
Volume216
DOIs
StatePublished - 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • Bioabatement
  • Enzymatic hydrolysis
  • Ethanol
  • Fermentation
  • Hemicellulase supplementation
  • Inhibitors
  • Liquid hot water pretreatment
  • Maleic acid

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