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Lactobacillus delbrueckii subsp. bulgaricus Proteinase: Purification by ion-exchange and hydrophobic interaction chromatography

  • Shuang Zhang
  • , Lanwei Zhang*
  • , Yuehua Jiao
  • , Hongbo Li
  • , Nditange Shigwedha
  • , Yingchun Zhang
  • , Huaxi Yi
  • , Xue Han
  • *Corresponding author for this work
  • Harbin Institute of Technology

Research output: Contribution to journalArticlepeer-review

Abstract

In order to purify proteinase from Lactobacillus delbrueckii subsp. bulgaricus, chromatography methods including ion-exchange and hydrophobic interaction were combined. Chromatographic conditions were structured and optimized. The final sample volume, flow rate, and length of gradient for anion exchange chromatography were 20 mL, 5 mL/min and 10 column volume length of gradient, in that order. Besides, the flow rate and length of gradient for hydrophobic interaction chromatography were 1 mL/min and 10 column volume. Proteinase was purified up to 43-fold with a specific activity of 54.4 U/mg protein, and the recovery of 46.6%. The molecular weight of the purified proteinase was about 40 kDa.

Original languageEnglish
Pages (from-to)1560-1567
Number of pages8
JournalInternational Journal of Food Properties
Volume18
Issue number7
DOIs
StatePublished - 3 Jul 2015

Keywords

  • Hydrophobic interaction chromatography
  • Ion-exchange chromatography
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Proteinase
  • Purification

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