Abstract
Arginine is a conditionally essential amino acid. To elucidate the influence of L-arginine on the activation of endogenous antioxidant defence, male Wistar rats were orally administered daily with L-arginine at different levels of 25, 50, 100 mg/100 g body weight. After 7 and 14 days feeding, the antioxidative capacities and glutathione (GSH) contents in the plasma and in the liver were uniformly enhanced with the increasing consumption of L-arginine, whereas the oxidative stress was effectively suppressed by L-arginine treatment. After 14 days feeding, the mRNA levels and protein expressions of Keap1 and Cul3 were gradually reduced by increasing L-arginine intake, resulting that the nuclear factor Nrf2 was activated. Upon activation of Nrf2, the expressions of antioxidant responsive element (ARE)-dependent genes and proteins (GCLC, GCLM, GS, GR, GST, GPx, CAT, SOD, NQO1, HO-1) were up-regulated by L-arginine feeding, indicating an upward trend in antioxidant capacity uniformly with the increasing consumption of L-arginine. The present study demonstrates that the supplementation of L-arginine stimulates GSH synthesis and activates Nrf2 pathway, leading to the up-regulation of ARE-driven antioxidant expressions via Nrf2-Keap1 pathway. Results suggest the availability of L-arginine is a critical factor to suppress oxidative stress and induce an endogenous antioxidant response.
| Original language | English |
|---|---|
| Pages (from-to) | 315-328 |
| Number of pages | 14 |
| Journal | Food and Chemical Toxicology |
| Volume | 115 |
| DOIs | |
| State | Published - May 2018 |
| Externally published | Yes |
Keywords
- Antioxidant activity
- Glutathione
- L-Arginine
- Nrf2
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