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L-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway

  • Mingcai Liang
  • , Zhengxuan Wang
  • , Hui Li
  • , Liang Cai
  • , Jianghao Pan
  • , Hongjuan He
  • , Qiong Wu
  • , Yinzhao Tang
  • , Jiapei Ma
  • , Lin Yang*
  • *Corresponding author for this work
  • School of Chemistry and Chemical Engineering, Harbin Institute of Technology
  • School of Life Science and Technology, Harbin Institute of Technology

Research output: Contribution to journalArticlepeer-review

Abstract

Arginine is a conditionally essential amino acid. To elucidate the influence of L-arginine on the activation of endogenous antioxidant defence, male Wistar rats were orally administered daily with L-arginine at different levels of 25, 50, 100 mg/100 g body weight. After 7 and 14 days feeding, the antioxidative capacities and glutathione (GSH) contents in the plasma and in the liver were uniformly enhanced with the increasing consumption of L-arginine, whereas the oxidative stress was effectively suppressed by L-arginine treatment. After 14 days feeding, the mRNA levels and protein expressions of Keap1 and Cul3 were gradually reduced by increasing L-arginine intake, resulting that the nuclear factor Nrf2 was activated. Upon activation of Nrf2, the expressions of antioxidant responsive element (ARE)-dependent genes and proteins (GCLC, GCLM, GS, GR, GST, GPx, CAT, SOD, NQO1, HO-1) were up-regulated by L-arginine feeding, indicating an upward trend in antioxidant capacity uniformly with the increasing consumption of L-arginine. The present study demonstrates that the supplementation of L-arginine stimulates GSH synthesis and activates Nrf2 pathway, leading to the up-regulation of ARE-driven antioxidant expressions via Nrf2-Keap1 pathway. Results suggest the availability of L-arginine is a critical factor to suppress oxidative stress and induce an endogenous antioxidant response.

Original languageEnglish
Pages (from-to)315-328
Number of pages14
JournalFood and Chemical Toxicology
Volume115
DOIs
StatePublished - May 2018
Externally publishedYes

Keywords

  • Antioxidant activity
  • Glutathione
  • L-Arginine
  • Nrf2

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