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Isolation of a PHA producing strain with butyric acid as the carbon source and its shaking-flask fermentation character

  • National Engineering Center of Urban Water Resources
  • Harbin Institute of Technology

Research output: Contribution to journalArticlepeer-review

Abstract

A bacterial strain, WD-3, with high polyhydroxyalkanoates (PHA) yield was isolated from activated sludge. Its fermentation characters including the effects of C:N ratio, pH, fermentation time on the PHA production were also primary studied. The results showed that the optimal C/N ratio and pH were 35 and 7.0, respectively. PHA accumulation increased rapidly during the stable growth stage. The maximum PHA yield was 3.01 g · L-1, the strain accumulated PHA up to 45.4% of its cellular dry weight, and the proportion of PHV occupied one-third of the PHA production. Analysis of its 16S rRNA sequence showed that strain WD-3 belongs to Enterobacter.

Original languageEnglish
Pages (from-to)828-832
Number of pages5
JournalHuanjing Kexue/Environmental Science
Volume31
Issue number3
StatePublished - Mar 2010

Keywords

  • Butric acid
  • C:N ratio
  • Fermentation time
  • Polyhydroxyalkanoates (PHA)
  • Strain

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