Skip to main navigation Skip to search Skip to main content

Influences of environmental factors on the microbial community characteristics of bioaerosols in a cold region

  • Nami Lai
  • , Shuozhen Tian
  • , Silu Wang
  • , Xiaoyan Wang
  • , Ruihan Chen
  • , Yuwei Liu
  • , Huize Yang
  • , Mengying Wang
  • , Xiaoyu Cai
  • , Wanying Yao
  • , Shuling Li
  • , Yue Xiao
  • , Chunshuang Li
  • , Yue Han
  • , Chao Jiang
  • , Weiwei Song*
  • , Jun Ma*
  • *Corresponding author for this work
  • School of Environment, Harbin Institute of Technology
  • Heilongjiang Provincial Ecological Environment Monitoring Center
  • Fudan University
  • Northeast Forestry University
  • Harbin Ecological and Agricultural Meteorological Center
  • Heilongjiang Provincial Institute of Labor Health and Occupational Diseases

Research output: Contribution to journalArticlepeer-review

Abstract

The frequent occurrence of respiratory diseases in winter populations underscores the need to understand environmental drivers of bioaerosols in cold regions for infection control. Our study revealed impacts of environmental factors on airborne microbial communities in a typical Northeast China megacity (-25 to 0 °C). Bioaerosols originated from anthropogenic activities (coal combustion, agricultural biomass burning), natural sources (soil resuspension), and long-range transport. Some pathogenic genera showed significant negative correlations with particles/T/O3. RDA and CCA analysis indicated O3, RH, SO2 and T dominated bacterial genera structure, and O3, PM2.5, and PM2.5–10 played more significant roles in fungal genera structure. O3 imposed oxidative damage on most genera. Bacterial abundances responded to RH/SO₂/T due to secondary aerosol formation/coal burning emission source/enzymatic controls, respectively. And fungal significantly positive correlations of Alternaria-PM2.5 and Mortierella-PM2.5–10 were attributed to similar sources of fungal genera and pollutants, namely agricultural residue burning, and dust, respectively. PM2.5, NO2, and CO were determined as dominant factors for the alpha diversity of bacteria communities. For fungi community, PM2.5–10 and SO2 were dominant factors influencing its alpha diversity. Co-occurrence networks indicated intensified bacterial competition and more various bacterial sources with rising PM2.5, T, NO2, and CO. And there were competitive fungal interactions with more various fungal sources under elevated pollutants and declining RH. These findings elucidate pollution-bioaerosol linkages in cold urban air, providing a mechanistic basis for controlling microbial community especially pathogens in sub-zero environments amid climate change.

Original languageEnglish
Pages (from-to)452-463
Number of pages12
JournalJournal of Environmental Sciences (China)
Volume164
DOIs
StatePublished - Jun 2026
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 11 - Sustainable Cities and Communities
    SDG 11 Sustainable Cities and Communities
  2. SDG 13 - Climate Action
    SDG 13 Climate Action

Keywords

  • Bacteria
  • Bioaerosols
  • Cold regions
  • Fungi
  • Low ambient temperature
  • PM

Fingerprint

Dive into the research topics of 'Influences of environmental factors on the microbial community characteristics of bioaerosols in a cold region'. Together they form a unique fingerprint.

Cite this