Skip to main navigation Skip to search Skip to main content

Influence of welding speed on microstructures and mechanical properties of vacuum electron beam welded TZM alloy joints

  • Ting Wang*
  • , Ning Li
  • , Yongyun Zhang
  • , Siyuan Jiang
  • , Binggang Zhang
  • , Yong Wang
  • , Jicai Feng
  • *Corresponding author for this work
  • Harbin Institute of Technology Weihai
  • Shanghai Xin Li Institute of Power Equipment
  • Harbin Institute of Technology

Research output: Contribution to journalArticlepeer-review

Abstract

Butt joints of molybdenum-titanium-zirconium (TZM) alloy were welded by electron beam welding (EBW) and the influence of welding speed on the microstructures and mechanical properties of TZM joints were investigated in this paper. The color etching method was performed to obtain the orientation and phase distribution on weld zones (WZs) of the joints welded at different welding speeds. The electron backscatter diffraction (EBSD) and transmission electron microscopy (TEM) were conducted to further check the results of the color etching method. The results illustrated that the tensile strengths would reduce with the increasing welding speed within a certain range. When welding speed was 350 mm/min, the tensile strength was 403 MPa, while the tensile strength of the joint welded at the welding speed of 390 mm/min was 256 MPa. The segregation of the MoO2 particles on grain boundaries (GBs) was also promoted with the increase of the welding speed, leading to the decrease of tensile strength and formation of severe intergranular fracture in the WZ.

Original languageEnglish
Pages (from-to)29-35
Number of pages7
JournalVacuum
Volume149
DOIs
StatePublished - Mar 2018

Keywords

  • Electron beam welding
  • Mechanical properties
  • Microstructure
  • TZM alloy
  • Welding speed

Fingerprint

Dive into the research topics of 'Influence of welding speed on microstructures and mechanical properties of vacuum electron beam welded TZM alloy joints'. Together they form a unique fingerprint.

Cite this