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Influence of chlorination conditions on amount of trihaloacetic acids formation

  • Ji Guang Li*
  • , Hui Sun
  • , Chun Wen Yang
  • , Yan Siu Shao
  • , Zhi Min Jin
  • , Chun Sheng Zuo
  • , Nan Qi Ren
  • , Yi Xing Yuan
  • , Tu Qiao Zhang
  • *Corresponding author for this work
  • College of Life Sciences and Technology
  • Harbin Institute of Technology
  • Mudanjing University
  • Zhejiang University

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

Experiment was made, in which Harbin reservoir water was taken as source water to observe the influence of chlorination conditions such as chlorine dosage, reaction time, pH value, organics concentration and varieties of disinfectant on the amount of trihaloacetic acids formation.Based on the experiment results, control measures were proposed for the formation of disinfection byproducts such as trihaloacetic acids through optimizat ion of disinfection..

Original languageEnglish
Title of host publicationSustainable Development of Urban Environment and Building Material
Pages891-894
Number of pages4
DOIs
StatePublished - 2012
Event4th International Conference on Technology of Architecture and Structure, ICTAS 2011 - Xi'an, China
Duration: 22 Sep 201124 Sep 2011

Publication series

NameAdvanced Materials Research
Volume374-377
ISSN (Print)1022-6680

Conference

Conference4th International Conference on Technology of Architecture and Structure, ICTAS 2011
Country/TerritoryChina
CityXi'an
Period22/09/1124/09/11

Keywords

  • Disinfection byproduct
  • Drinking water
  • Optimization of disinfection
  • Trihaloacetic acids

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