Skip to main navigation Skip to search Skip to main content

In situ measurement of atmospheric HCFC-22 at the Shangdianzi GAW regional station

  • Bo Yao
  • , Ling Xi Zhou*
  • , Fang Zhang
  • , Xiao Chun Zhang
  • , Lin Xu
  • , Xiao Ling Zhang
  • , Huai Gang Zhou
  • , Fan Dong
  • , Li Yan Zhou
  • *Corresponding author for this work
  • China Meteorological Administration
  • Miyun County Meteorological Bureau

Research output: Contribution to journalArticlepeer-review

Abstract

An in situ GC-ECD monitoring system was established at the Shangdianzi GAW Regional station from April 2007 to March 2008, and the mixing ratio of atmospheric HCFC-22 was (278.1±113.6)×10-12 (mol/mol). A "R" statistical software was applied to the HCFC-22 time series to separate background and pollution data. The background HCFC-22 mixing ratio was (199.5±5.1)×10-12, close to northern hemisphere background level observed at Mace Head and Trinidad Head stations. The pollution HCFC-22 mixing ratio was (312.1±121.0)×10-12 due to anthropogenic emission from various regions and air mass transport. There was no significant seasonal variability of background data. However, pollution data was much higher in summer than that in winter, and elevated up to 100.9×10-12 in July than in January attribute to seasonal emission characteristics. The mean HCFC-22 mixing ratio from southwest wind sector (327.3×10-12) was much higher than that of northeast sector (236.2×10-12). The W-WSW-SW wind sector has a positive contribution to the HCFC-22 level, while NNE-N-NE has a large negative contribution.

Original languageEnglish
Pages (from-to)1749-1754
Number of pages6
JournalHuanjing Kexue/Environmental Science
Volume31
Issue number8
StatePublished - Aug 2010
Externally publishedYes

Keywords

  • Emission and air mass transport
  • HCFC-22
  • In situ measurement
  • Mixing ratio
  • Shangdianzi GAW regional station

Fingerprint

Dive into the research topics of 'In situ measurement of atmospheric HCFC-22 at the Shangdianzi GAW regional station'. Together they form a unique fingerprint.

Cite this