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Impeding green customization: the roles of negative perceptions, environmental responsibility and claim type

  • Chen Wang
  • , Ran Zhang
  • , Taiwen Feng*
  • , Jingyi Tao
  • *Corresponding author for this work
  • School of Economics and Management, Harbin Institute of Technology Weihai
  • Shandong Polytechnic College

Research output: Contribution to journalArticlepeer-review

Abstract

Purpose: This study aims to investigate the impact of environmental responsibility (ER) on consumers' green customization intention (GCI), as well as the separate and joint moderating effects of consumers' negative perceptions and environmental claim type (ECT) on the relationship between ER and GCI. Design/methodology/approach: In this study, two online experimental questionnaires and one between-subject lab experiment were conducted to test all hypotheses. Findings: This study found that high-ER consumers are more likely to choose environmental options in the product customization process (versus low ER). The effect of ER on consumers' GCI is moderated by consumers' negative perceptions of green consumption (e.g. green skepticism and perceived environmental premium (PEP)). Additionally, ECT's joint moderating effect and consumers' negative perception of green customization consumption can be decreased by a substantive (versus associative) claim type in message framing. Practical implications: The findings provide new insights into the factors affecting consumers' GCIs and have significant practical implications. First, consumers' different ER levels should not be neglected when examining the value of green customization. Second, consumers' green skepticism and PEP could reduce consumers' GCI. Third, the use of substantive environmental claims may also be particularly helpful for companies' communication strategies regarding consumers' low-level negative perceptions of green options. Originality/value: While previous studies state “environmental responsibility” as a key characteristic of general green consumption, the authors extend that to a green customization process and connect that with consumers' negative perceptions and ECT. In addition, the separate and joint moderating effects of consumers' negative perceptions and ECT were examined. Thus, these findings refine the existing understanding of the relationship between ER and green customization.

Original languageEnglish
Pages (from-to)2698-2719
Number of pages22
JournalManagement Decision
Volume61
Issue number9
DOIs
StatePublished - 24 Aug 2023
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Environmental claim type
  • Environmental responsibility
  • Green customization intention
  • Green skepticism
  • Perceived environmental premium

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