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Impacts of long-term electric field applied on the membrane fouling mitigation and shifts of microbial communities in EMBR for treating phenol wastewater

  • Bei Jiang
  • , Qianzhi Zeng
  • , Yuan Hou
  • , Hongxin Li
  • , Jiaxin Liu
  • , Jin Xu
  • , Shengnan Shi*
  • , Fang Ma
  • *Corresponding author for this work
  • School of Environment, Harbin Institute of Technology
  • Liaoning Ocean and Fisheries Science Research Institute
  • Liaoning Normal University

Research output: Contribution to journalArticlepeer-review

Abstract

The membrane antifouling and shifts of microbial communities of long-term electric field applied in MBR (EMBR) for treating phenol wastewater was systematically investigated. The increased voltage increased the phenol degradation rate and slowed down the TMP increase rate in EMBR (G1–G4: 1.65 × 10 3–8.40 × 10 4 Mpa/d), indicated the enhancement of phenol treatment and mitigation of membrane fouling. Decrease of protein (PN)/polysaccharide (PS) in EPS increased the negative charge and decreased the hydrophobicity of sludge, thus abated its adsorption on membrane surface. The decrease of AHLs concentration attributed to the electrolysis of AHLs by the electro-generated H2O2. Besides, the AHLs had significantly negative correlation with QQ bacteria Rhodococcus and Stenotrophomonas enrichment and positive correlation with QS bacteria Aeromonas decrease in EMBRs, suggesting that coupling effects of voltage and QQ bacteria degraded AHLs, thus decreased EPS content which was positively correlated with AHLs concentration. Biopolymer-degrading genera (Clostridium sensu strict etc.) increased in EMBR and on membrane surface, while biofilm-forming genera (Pseudomonas etc.) decreased on membrane surface. These resulted in EPS content decrease and membrane antifouling.

Original languageEnglish
Article number137139
JournalScience of the Total Environment
Volume716
DOIs
StatePublished - 10 May 2020
Externally publishedYes

Keywords

  • EMBR
  • Membrane fouling
  • Microbial community
  • Quorum quenching bacteria
  • Signal molecules

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