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Identification and mechanism of peptides with activity promoting osteoblast proliferation from bovine lactoferrin

  • Pujie Shi
  • , Meng Liu
  • , Fengjiao Fan
  • , Hui Chen
  • , Cuiping Yu
  • , Weihong Lu
  • , Ming Du*
  • *Corresponding author for this work
  • School of Chemistry and Chemical Engineering, Harbin Institute of Technology
  • Dalian Polytechnic University

Research output: Contribution to journalArticlepeer-review

Abstract

Lactoferrin (LF) is a basic glycoprotein and a dominant functional component from the whey protein in bovine milk. As a novel bone growth factor, it can fulfill its biological functions of preventing osteoporosis by regulating the growth and metabolic processes of bone. However, it has not been clarified that LF plays a role of osteogenesis in a form of molecular fragments after enzymatic digestion. In this study, a novel peptide with osteoblast proliferation activity, ENLPEKADRDQYEL, was identified using UPLC-Q-TOF-MS/MS and Mascot analysis. The mechanism of promoting proliferation of osteoblast activity was also analyzed by molecular docking. Results demonstrated that ENLPEKADRDQYEL can significantly promote the proliferation of osteoblasts. The main interaction forces of ENLPEKADRDQYEL with epidermal growth factor receptor (EGFR) were the hydrophobic and hydrogen bonding. ENLPEKADRDQYEL had similar target domain (Lys13-Leu14-Thr15-Gln16-Leu98-Ser99-Ser418) with the key structure of EGFR compared with epidermal growth factor (EGF). This work established a theoretical foundation for the peptide from lactoferrin used as a functional component in functional dairy products.

Original languageEnglish
Pages (from-to)19-25
Number of pages7
JournalFood Bioscience
Volume22
DOIs
StatePublished - Apr 2018
Externally publishedYes

Keywords

  • Bovine milk
  • Lactoferrin
  • Molecular docking
  • Osteoblasts
  • Peptides

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