Skip to main navigation Skip to search Skip to main content

Fermentative hydrogen production from soybean protein processing wastewater in an anaerobic baffled reactor (ABR) using anaerobic mixed consortia

  • Ge Fu Zhu*
  • , Jian Zheng Li
  • , Chao Xiang Liu
  • *Corresponding author for this work
  • Chinese Academy of Sciences

Research output: Contribution to journalArticlepeer-review

Abstract

Fermentative H2 production from soybean protein processing wastewater (SPPW) was investigated in a four-compartment anaerobic baffled reactor (ABR) using anaerobic mixed cultures under continuous flow condition in the present study. After being inoculated with aerobic activated sludge and operated at the inoculants of 5.98 gVSS L-1, COD of 5000 mg L -1, HRT of 16 h and temperature of (35∈±∈1) °C for 22 days, the ABR achieved stable ethanol-type fermentation. The specific hydrogen production rate of anaerobic activated sludge was 165 LH 2∈kg MLVSS-1 day-1, the substrate conversion rate was 600.83 LH2∈kg COD-1and the COD removal efficiency was 44.73% at the stable operation status. The ABR system exhibited a better stability and higher hydrogen yields than continuous stirring tank reactor under the same operational condition. The experimental data documented the feasibility of substrate degradation along with molecular H 2 generation utilizing SPPW as primary carbon source in the ABR system.

Original languageEnglish
Pages (from-to)91-105
Number of pages15
JournalApplied Biochemistry and Biotechnology
Volume168
Issue number1
DOIs
StatePublished - Sep 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • Fermentative hydrogen production
  • Hydrogen yields
  • Hydrogen-producing acetogenic bacteria
  • Keyword: Anaerobic baffled reactor (ABR)
  • Wastewater treatment

Fingerprint

Dive into the research topics of 'Fermentative hydrogen production from soybean protein processing wastewater in an anaerobic baffled reactor (ABR) using anaerobic mixed consortia'. Together they form a unique fingerprint.

Cite this