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Factors influencing the effectiveness of online group buying in the restaurant industry

  • School of Management, Harbin Institute of Technology
  • Sun Yat-Sen University
  • Hong Kong Polytechnic University

Research output: Contribution to journalArticlepeer-review

Abstract

Group buying, which provides daily discounts for various services and products, is a new form of marketing that has attracted the attention of both practitioners and academic researchers. However, it is unclear what factors influence the effectiveness of a group buying promotion. This study presents an analysis of 862 restaurant group buying deals based on the secondary data collected from a restaurant guide website. The results indicate that group buying effectiveness - namely, the number of coupons sold, satisfaction improvement, and return intention of group buying customers - can be affected by the discount depth of a deal as well as the service quality and popularity of a restaurant. These findings provide useful insights regarding the elements that are necessary to make a group buying promotion work.

Original languageEnglish
Pages (from-to)237-245
Number of pages9
JournalInternational Journal of Hospitality Management
Volume35
DOIs
StatePublished - Dec 2013
Externally publishedYes

Keywords

  • Discount
  • Group buying
  • Restaurant
  • Return intention
  • Satisfaction
  • Service quality

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