Extraction of collagen from cattle tendons

Cang Bi Zhao; Yu Dong Huang; Yan Hui Li

Extraction of collagen from cattle tendons

Cang Bi Zhao^*
, Yu Dong Huang
, Yan Hui Li

^*Corresponding author for this work

School of Chemistry and Chemical Engineering

Harbin Institute of Technology

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Abstract

During the extraction, it is important to choose the class of enzyme. But, in order to ensure the biologic activity, purification and next work, the result of extraction is much influenced by enzyme and its quantity. The influence of pepsin and ficin on the collagen picking up is studied, and the result show that the efficiency and outcome are the best when the qualities ratio of pepsin to cattle tendons is 0.1, and the ratio of ficin to cattle tendons is 0.01.

Original language	English
Pages (from-to)	515-519
Number of pages	5
Journal	Harbin Gongye Daxue Xuebao/Journal of Harbin Institute of Technology
Volume	36
Issue number	4
State	Published - Apr 2004

Keywords

Biologic activity
Collagen
Extract
Ficin
Pepsin

Cite this

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title = "Extraction of collagen from cattle tendons",

abstract = "During the extraction, it is important to choose the class of enzyme. But, in order to ensure the biologic activity, purification and next work, the result of extraction is much influenced by enzyme and its quantity. The influence of pepsin and ficin on the collagen picking up is studied, and the result show that the efficiency and outcome are the best when the qualities ratio of pepsin to cattle tendons is 0.1, and the ratio of ficin to cattle tendons is 0.01.",

keywords = "Biologic activity, Collagen, Extract, Ficin, Pepsin",

author = "Zhao, \{Cang Bi\} and Huang, \{Yu Dong\} and Li, \{Yan Hui\}",

year = "2004",

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language = "英语",

volume = "36",

pages = "515--519",

journal = "Harbin Gongye Daxue Xuebao/Journal of Harbin Institute of Technology",

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TY - JOUR

T1 - Extraction of collagen from cattle tendons

AU - Zhao, Cang Bi

AU - Huang, Yu Dong

AU - Li, Yan Hui

PY - 2004/4

Y1 - 2004/4

N2 - During the extraction, it is important to choose the class of enzyme. But, in order to ensure the biologic activity, purification and next work, the result of extraction is much influenced by enzyme and its quantity. The influence of pepsin and ficin on the collagen picking up is studied, and the result show that the efficiency and outcome are the best when the qualities ratio of pepsin to cattle tendons is 0.1, and the ratio of ficin to cattle tendons is 0.01.

AB - During the extraction, it is important to choose the class of enzyme. But, in order to ensure the biologic activity, purification and next work, the result of extraction is much influenced by enzyme and its quantity. The influence of pepsin and ficin on the collagen picking up is studied, and the result show that the efficiency and outcome are the best when the qualities ratio of pepsin to cattle tendons is 0.1, and the ratio of ficin to cattle tendons is 0.01.

KW - Biologic activity

KW - Collagen

KW - Extract

KW - Ficin

KW - Pepsin

UR - https://www.scopus.com/pages/publications/3042533128

M3 - 文章

AN - SCOPUS:3042533128

SN - 0367-6234

VL - 36

SP - 515

EP - 519

JO - Harbin Gongye Daxue Xuebao/Journal of Harbin Institute of Technology

JF - Harbin Gongye Daxue Xuebao/Journal of Harbin Institute of Technology

IS - 4

ER -

Extraction of collagen from cattle tendons

Abstract

Keywords

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