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Experimental and molecular dynamics of corn straw char high-temperature steam gasification: Effects on char structure, temperature and steam mass concentration

  • Xinyu Wang*
  • , Teng Ma
  • , Hanxiao Liu
  • , Yang Liu
  • , Bo Yu
  • , Yumin Chen
  • , Liyuan Yu
  • , Ming Zhai
  • , Huaichun Zhou
  • *Corresponding author for this work
  • China University of Mining and Technology
  • Zhejiang Feida Environmental Science & Technology Co., Ltd.
  • Zhejiang Environmental Protection Group Eco-Environmental Research Institute
  • School of Energy Science and Engineering, Harbin Institute of Technology

Research output: Contribution to journalArticlepeer-review

Abstract

Clarifying the micro-mechanism of corn straw char (CSC) in steam gasification is crucial for optimizing biochar conversion into clean syngas. To investigate the steam gasification characteristics and reaction mechanism of CSC under different preparation conditions and gasification parameters, and high-temperature steam gasification system for CSC was designed and constructed. The study examined the gas product release rate, carbon conversion rate, and changes in the residual surface structure of CSC under different preparation conditions, gasification temperatures, and times. The chemical structure of CSC was characterized using Fourier Transform Infrared Spectroscopy (FTIR), X-ray Photoelectron Spectroscopy (XPS), and 13C NMR, leading to the construction of the CSC molecular structure model. Reaction Force Field molecular dynamics (ReaxFF-MD) simulations were employed to investigate the effects of different temperatures (2000–4000 K) and steam mass concentrations (28–50 %) on gas production and to reveal the mechanism of high-temperature steam gasification of CSC. Results revealed that CS-900-5 exhibited the highest reactivity, achieving 90.73 % conversion rate and peak H2 release rate of 95.2 ml/min at 1100 ℃ in 60 s. The primary CO generation pathway was identified as: C2H· + OH· → C2OH· → C2O· + OH· → CHO· → CO, with reaction frequencies of 21, 119, 510, 603, and 608 in the range of 2000–4000 K. At 3000–4000 K, secondary reactions of CH4 and CO2 were enhanced. The secondary reaction pathways of CH4 and CO2 are CH4 + OH· → CH3· + OH· → CH4O· → CH2O· → CO + H2, and CO2 + C2H· → C3HO2· → C2OH· → C2O2H· → CO + H2, respectively. Reducing steam mass concentrations decreased CSC gasification ability, as reflected by the reduction in CO and H2 yields. Meanwhile, the number of C2–C4 increased progressively, from 16 to 97. This study provides theoretical support for improving biochar gasification efficiency and optimizing biomass conversion processes.

Original languageEnglish
Article number160035
JournalChemical Engineering Journal
Volume506
DOIs
StatePublished - 15 Jan 2025
Externally publishedYes

Keywords

  • Corn straw char
  • Molecular dynamics
  • Molecular structure modeling
  • ReaxFF
  • Steam gasification

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