Effects of grain size and partial amorphization on elastocaloric cooling performance of nanostructured NiTi

  • Hongyang Lin
  • , Peng Hua*
  • , Qingping Sun
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

We fabricate three polycrystalline superelastic NiTi samples with average grain sizes of 110, 60, 35 nm and one crystalline-amorphous NiTi nanocomposite sample to investigate their elastocaloric cooling performance under compression. It is found that grain refinement and partial amorphization can notably improve coefficient of performance (COP) and cyclic stability with decrease in adiabatic temperature change (ΔT). The decrease in ΔT is caused by the decrease in austenite and reduction in transformation in small grains. The increase in COP results from the change from discontinuous to continuous phase transformation. The enhancement in cyclic stability stems from suppression of dislocations. Of the four samples, the 35 nm-grain-size one demonstrates the best elastocaloric cooling performance where ΔT reaches 19 °C and COP increases from 7 to 19 in 104 cycles under 1200 MPa. The study shows that the elastocaloric cooling performance of NiTi can be enhanced via grain refinement through controlled thermomechanical processing.

Original languageEnglish
Article number114371
JournalScripta Materialia
Volume209
DOIs
StatePublished - 1 Mar 2022
Externally publishedYes

Keywords

  • Elastocaloric cooling
  • Martensitic phase transformation
  • Nanocomposite
  • Nanocrystalline materials
  • Shape memory alloys (SMA)

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