@inproceedings{630c8ec780e54ff3a6a5468388d990b6,
title = "Effect on different modes to ethanol fermentation of energy beet",
abstract = "In order to meet the needs of industrial mass production, people began to explore the effect on different modes to ethanol fermentation.Ethanol fermentation with energy beet was done by using batch fermentation and continuous fermentation. Results showed that batch fermentation was better than continuous mode, but its technology was cockamamie.The residual glucose content in fermenting mash was high when fermentation was continuous.And the fermentation was halfway. But continuous fermentation was convenient for industrialization producing. Although the residual glucose content in continuous fermentation mode was high through 0.06 h-1 sugar concentration,the last translation rate of ethanol was high.",
keywords = "Batch fermentation, Continuous fermentation, Energy beet, Ethanol conversion rate, Ethanol fermentation",
author = "Shuzhi Shi and Dayou Cheng and Cuihong Dai and Zhaoxin Lu and Chengfei Luo",
year = "2013",
doi = "10.4028/www.scientific.net/AMR.608-609.437",
language = "英语",
isbn = "9783037855492",
series = "Advanced Materials Research",
pages = "437--440",
booktitle = "Progress in Renewable and Sustainable Energy",
note = "2nd International Conference on Energy, Environment and Sustainable Development, EESD 2012 ; Conference date: 12-10-2012 Through 14-10-2012",
}