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Effect of UV-B radiation on the growth and antioxidant enzymes of Antarctic sea ice microalgae Chlamydomonas sp. ICE-L

  • School of Ocean Engineering, Harbin Institute of Technology Weihai
  • Ministry of Natural Resources of the People's Republic of China

Research output: Contribution to journalArticlepeer-review

Abstract

The effect of ultraviolet-B (UV-B) radiation on Antarctic phytoplankton has become an attractive ecological issue as a result of annual springtime ozone depletion. The effects of UV-B radiation on the growth and antioxidant enzymes were investigated using Antarctic sea ice microalgae Chlamydomonas sp. ICE-L as the material in this study. The results demonstrated that UV-B radiation could notably inhibit the growth, especially at high UV-B radiation intensity (70 μW cm-2). Malondialdehyde and O2·- content in ICE-L increased rapidly in early days (1-3 days) exposed to UV-B radiation enhancement, then decreased rapidly. In the stress of UV-B radiation enhancement, the superoxide dismutase, peroxidase and Catalase activities of 1-4 days in ICE-L were obviously higher than those in the control, and their activities became higher at high UV-B radiation intensity (70 μW cm-2). These enzymes activity of 7 days would kept stable at low UV-B radiation intensity (35 μW cm-2), but kept high level at high UV-B radiation intensity (70 μW cm-2). However, the ascorbate peroxidase activity in ICE-L kept stable under the stress of UV-B radiation enhancement. The above experimental results indicated that the antioxidant enzyme system played an important role in the adaptation of Antarctic ice microalgae under the UV-B radiation change of Antarctic ecosystems.

Original languageEnglish
Pages (from-to)1097-1102
Number of pages6
JournalActa Physiologiae Plantarum
Volume31
Issue number6
DOIs
StatePublished - Oct 2009
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Antarctic
  • Antioxidative enzymes
  • Chlamydomonas sp
  • Microalgae
  • Reactive oxygen species

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