Effect of extrusion ratio (λ) on dynamic recrystallization of AZ31 magnesium alloy bending products prepared by staggered extrusion (SE)

Traditional bending products are usually divided into two steps: extrusion and bending. Staggered extrusion (SE) as a new process was proposed to prepare Mg alloy bending products in this paper. By designing the structure at one end of the stem, the dual functions of extrusion process and bending process can be realized in a single extrusion pass. The results of the present study show that by adjusting the degree of deformation of the AZ31 Mg alloy, a bending product with a specific curvature could be obtained by the SE process, and the microstructure of the bending product was refined. When the extrusion ratio was increased from 11.11 to 44.44, the grain size was refined from 23.89 to 9.69 μm, and the percentage of recrystallized structures increased from 61.1 to 78.8%.