Skip to main navigation Skip to search Skip to main content

Effect of Blade Spaces on the Performance of a Five Stage Blades Louver Coal Concentrator

  • Zhi Qiang Wang*
  • , Shao Zeng Sun
  • , Li Liang Dou
  • , Chun Yuan Ma
  • , Yong Dong
  • *Corresponding author for this work
  • Shandong University
  • A.O. Smith Water Heater Co.

Research output: Contribution to journalArticlepeer-review

Abstract

The horizontal bias combustion (HBC) is a combustion technology that has achieved satisfactory comprehensive effects with stability combustion, high combustion efficiency, resistance to slagging and high temperature corrosion and low NOx emission. As the key part of HBC technology, the efficiency of coal combustion in the pulverized fuel boiler is affected by the performance of louver concentrator. A study of the effect of blade spaces in five stages on the performance of the louver concentrator was conducted in a louver concentrator test system. The experimental results show that the front blades have great influence on concentration coefficient and the middle and the rear blades have great influence on resistance coefficient. When the ratio of the space of blades is 1:1:1:3, the maximum concentration coefficient and average resistance coefficient are achieved and it can satisfy the concentrators with high concentrated level. And when ratio of the space of blades is 1:2.25:1:1, it can satisfy the concentrators with low resistance. These tests provide a theoretical basis for the design of louver concentrator and its engineering application.

Original languageEnglish
Pages (from-to)27-31
Number of pages5
JournalZhongguo Dianji Gongcheng Xuebao/Proceedings of the Chinese Society of Electrical Engineering
Volume28
Issue number14
StatePublished - 15 May 2008

Keywords

  • Blade space
  • Concentration rate
  • Louver concentrator
  • Resistance coefficient

Fingerprint

Dive into the research topics of 'Effect of Blade Spaces on the Performance of a Five Stage Blades Louver Coal Concentrator'. Together they form a unique fingerprint.

Cite this