@inproceedings{ea21db02baef4aff8b8d9bde3737ac1e,
title = "Differential microbial community complexity levels between different locations in the GuJingGong pits",
abstract = "It is essential to decipher the structure and dynamics of microbial communities in the different locations of a liquor-making pit in order to understand the relationship between aimed fermentation efficiency and the environmental pit conditions. In this study, two GuJing-Gong factories (West and Quarter) were analyzed in the context of microbial community complexity of pit bottoms and sidewalls. It was found that the two factories have very similar microbial community complexity in depth samples while the surface samples were different significantly. The dominant species in all samples were uncultured bacteria.",
author = "Li, \{Kai Qiang\} and Zhang, \{Hui Min\} and Li, \{An Jun\} and He, \{Hong Kui\} and Zhou, \{Qing Wu\} and Zhang, \{Zhi Zhou\}",
note = "Publisher Copyright: {\textcopyright} 2015 Taylor \& Francis Group, London.; Proceedings of the 2014 International Conference on Medicine Sciences and Bioengineering, ICMSB 2014 ; Conference date: 16-08-2014 Through 17-08-2014",
year = "2015",
doi = "10.1201/b18418-119",
language = "英语",
series = "Medicine Sciences and Bioengineering - Proceedings of the 2014 International Conference on Medicine Sciences and Bioengineering, ICMSB 2014",
publisher = "CRC Press/Balkema",
pages = "641--646",
editor = "Mings Wang",
booktitle = "Medicine Sciences and Bioengineering - Proceedings of the 2014 International Conference on Medicine Sciences and Bioengineering, ICMSB 2014",
}