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Determination of parameters of Johnson-Cook models of Q235B steel

Research output: Contribution to journalArticlepeer-review

Abstract

Strength and ductility data for Q235B steel from 20°C to 950°C were obtained from tension tests with smooth cylindrical specimens (SCSs). The strain rate sensitivity was studied by conducting split hopkinson tension bar (SHTB) tests and uniaxial tension tests of SCSs. The influence of stress triaxiality on ductility was revealed by conducting upsetting tests of cylinder specimens, tension tests of pre-notched cylinder specimens and torsion tests of SCSs. Slightly modified versions of two Johnson-Cook (J-C) models describing flow stress and failure strain were presented to characterize the properties of Q235B steel as a function of strain rate, temperature and stress triaxiality. The corresponding model parameters were calibrated based on the test data and with the help of finite element simulation. The validity of the model parameters was verified with Taylor impact tests.

Original languageEnglish
Pages (from-to)153-158+172
JournalZhendong yu Chongji/Journal of Vibration and Shock
Volume33
Issue number9
DOIs
StatePublished - 2014
Externally publishedYes

Keywords

  • Johnson-Cook constitutive relation and failure model
  • Mechanical property test
  • Solid mechanics
  • Strength and ductility

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