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Determination of formaldehyde in fruit juice based on magnetic strong cation-exchange resin modified with 2,4-dinitrophenylhydrazine

  • Hui Wang
  • , Jie Ding
  • , Xiaobo Du
  • , Xin Sun
  • , Ligang Chen
  • , Qinglei Zeng
  • , Yang Xu
  • , Xiaopan Zhang
  • , Qi Zhao
  • , Lan Ding*
  • *Corresponding author for this work
  • College of Chemistry
  • College of Physics
  • Harbin Institute of Technology

Research output: Contribution to journalArticlepeer-review

Abstract

A method was developed using magnetic strong cation-exchange resin modified with 2,4-dinitrophenylhydrazine (DNPH) for the determination of formaldehyde (HCHO) in fruit juice samples. The procedures of extraction and derivatization were carried out in a single step by stirring the resins and diluted fruit juice with water. When the procedures were completed, the resins adsorbing the HCHO-DNPH derivative were easily separated from the sample matrix by an adscititious magnet. The HCHO-DNPH derivative eluted from the resins was directly determined by high-performance liquid chromatography with UV detector at 360 nm. The limit of detection of the proposed method in fruit juice obtained is 6.0 ng mL-1. In this work, the volume of fruit juice was 5 mL and the amount of MSCX resins was 100 mg, and the resins can be reused 10 times. The relative standard deviations of intra-day and inter-day ranging from 3.9% to 6.1% and from 4.2% to 7.0% are obtained, respectively. The recovery of HCHO in the analysis of spiked fruit juice samples is in the range of 85.7-100.4%.

Original languageEnglish
Pages (from-to)380-385
Number of pages6
JournalFood Chemistry
Volume131
Issue number1
DOIs
StatePublished - 1 Mar 2012

Keywords

  • Formaldehyde
  • Fruit juice
  • High-performance liquid chromatography
  • Magnetic cation-exchange resin
  • Solid support derivatization

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