Class IIa bacteriocins: Diversity and new developments

Yanhua Cui; Chao Zhang; Yunfeng Wang; John Shi; Lanwei Zhang; Zhongqing Ding; Xiaojun Qu; Hongyu Cui

doi:10.3390/ijms131216668

Class IIa bacteriocins: Diversity and new developments

Yanhua Cui
, Chao Zhang
, Yunfeng Wang^*
, John Shi
, Lanwei Zhang
, Zhongqing Ding
, Xiaojun Qu
, Hongyu Cui

^*Corresponding author for this work

Faculty of Life Sciences and Medicine

Harbin Institute of Technology
Chinese Academy of Agricultural Sciences
Agriculture and Agri-Food Canada
Heilongjiang Academy of Sciences

Research output: Contribution to journal › Review article › peer-review

112 Scopus citations

Abstract

Class IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are promising and attractive agents that could function as biopreservatives in the food industry. This review summarizes the new developments in the area of class IIa bacteriocins and aims to provide uptodate information that can be used in designing future research.

Original language	English
Pages (from-to)	16668-16707
Number of pages	40
Journal	International Journal of Molecular Sciences
Volume	13
Issue number	12
DOIs	https://doi.org/10.3390/ijms131216668
State	Published - Dec 2012

Keywords

Class IIa bacteriocin
Discovery
Diversity
Genetic organization
Lactic acid bacteria

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title = "Class IIa bacteriocins: Diversity and new developments",

abstract = "Class IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are promising and attractive agents that could function as biopreservatives in the food industry. This review summarizes the new developments in the area of class IIa bacteriocins and aims to provide uptodate information that can be used in designing future research.",

keywords = "Class IIa bacteriocin, Discovery, Diversity, Genetic organization, Lactic acid bacteria",

author = "Yanhua Cui and Chao Zhang and Yunfeng Wang and John Shi and Lanwei Zhang and Zhongqing Ding and Xiaojun Qu and Hongyu Cui",

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T1 - Class IIa bacteriocins

T2 - Diversity and new developments

AU - Cui, Yanhua

AU - Zhang, Chao

AU - Wang, Yunfeng

AU - Shi, John

AU - Zhang, Lanwei

AU - Ding, Zhongqing

AU - Qu, Xiaojun

AU - Cui, Hongyu

PY - 2012/12

Y1 - 2012/12

N2 - Class IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are promising and attractive agents that could function as biopreservatives in the food industry. This review summarizes the new developments in the area of class IIa bacteriocins and aims to provide uptodate information that can be used in designing future research.

AB - Class IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are promising and attractive agents that could function as biopreservatives in the food industry. This review summarizes the new developments in the area of class IIa bacteriocins and aims to provide uptodate information that can be used in designing future research.

KW - Class IIa bacteriocin

KW - Discovery

KW - Diversity

KW - Genetic organization

KW - Lactic acid bacteria

UR - https://www.scopus.com/pages/publications/84871694756

U2 - 10.3390/ijms131216668

DO - 10.3390/ijms131216668

M3 - 文献综述

C2 - 23222636

AN - SCOPUS:84871694756

SN - 1661-6596

VL - 13

SP - 16668

EP - 16707

JO - International Journal of Molecular Sciences

JF - International Journal of Molecular Sciences

IS - 12

ER -

Class IIa bacteriocins: Diversity and new developments

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Keywords

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