Skip to main navigation Skip to search Skip to main content

Biological and chemical diversity of ascidian-associated microorganisms

  • Lei Chen*
  • , Jin Shuang Hu
  • , Jia Lei Xu
  • , Chang Lun Shao
  • , Guang Yu Wang
  • *Corresponding author for this work
  • School of Marine Science and Technology, Harbin Institute of Technology Weihai
  • Ocean University of China

Research output: Contribution to journalReview articlepeer-review

Abstract

Ascidians are a class of sessile filter-feeding invertebrates, that provide unique and fertile niches harboring various microorganisms, such as bacteria, actinobacteria, cyanobacteria and fungi. Over 1000 natural products, including alkaloids, cyclic peptides, and polyketides, have been isolated from them, which display diverse properties, such as antibacterial, antifungal, antitumor, and anti-inflammatory activities. Strikingly, direct evidence has confirmed that ~8% of natural products from ascidians are actually produced by symbiotic microorganisms. In this review, we present 150 natural products from microorganisms associated with ascidians that have been reported up to 2017.

Original languageEnglish
Article number362
JournalMarine Drugs
Volume16
Issue number10
DOIs
StatePublished - 1 Oct 2018
Externally publishedYes

Keywords

  • Alkaloids
  • Ascidian
  • Bioactivity
  • Diversity
  • Microorganism
  • Polyketides

Fingerprint

Dive into the research topics of 'Biological and chemical diversity of ascidian-associated microorganisms'. Together they form a unique fingerprint.

Cite this