Skip to main navigation Skip to search Skip to main content

Antecedents of customer WOM in glamping: The critical role of original ecology

  • Jiandong Lu
  • , Xiaolei Wang
  • , Zheng Dai
  • , Guo Chen
  • , Yuqiang Feng*
  • *Corresponding author for this work
  • School of Management, Harbin Institute of Technology
  • University of International Business and Economics
  • School of Civil Engineering, Harbin Institute of Technology

Research output: Contribution to journalArticlepeer-review

Abstract

Glamping has grown increasingly popular as a new type of outdoor hotel that combines nature with luxury. Glamping operations managers must fully understand how certain attributes of their business affect their customers’ word-of-mouth (WOM) in order to sustain growth and attract new customers. There has been little previous research on the influence of nature-related attributes on customers’ emotions and WOM. To address this gap, we conducted interviews in two glampsites based on the Stimulus-Organism-Response (SOR) framework. We also analyzed online reviews for 20 glampsites. We conducted qualitative analysis on the data using grounded theory techniques. We found that original ecology (including authenticity, scenery, and natural lifestyle) and accommodation environment (including room and public space) can affect customers’ emotional value (including tension release, enjoyment, and social bonding), which can in turn affect their WOM. The results presented here may provide useful implications for both researchers and glamping business managers.

Original languageEnglish
Article number102919
JournalInternational Journal of Hospitality Management
Volume95
DOIs
StatePublished - May 2021
Externally publishedYes

Keywords

  • Accommodation environment
  • Emotional value
  • Glamping
  • Original ecology
  • Qualitative analysis
  • Word-of-mouth

Fingerprint

Dive into the research topics of 'Antecedents of customer WOM in glamping: The critical role of original ecology'. Together they form a unique fingerprint.

Cite this