Analysis of relief effect of cervus elaphus bloodwine on physical activity induced fatigue

This study detected quality indexes of Cervus elaphus blood wine and analyzed its effect on physical activity induced fatigue of mice, providing a theoretical basis and data support for the further development and value improvement of Cervus elaphus blood wine. Several major quality indexes of Cervus elaphus blood wines from three batches were detected and analyzed. Besides, the effect of Cervus elaphus blood wine in relieving physical activity induced fatigue was analyzed by comparing the effects of Cervus elaphus blood wines in three different doses and wine base on the resistance of physical activity induced fatigue of mice with a wine base control group. It was found that, effects of Cervus elaphus blood wines in different doses on the weight of mice had no significant difference, but Cervus elaphus blood wine could effectively prolong the loaded swimming time of mice, significantly increase the level of hepatic glycogen of mice, reduce the content of serum urea and blood lactic acid of mice, and relieve physical activity induced fatigue of mice. Cervus elaphus blood wine containing many nutritional components such as amino acid, vitamin and lipid can enhance immunity and produce fatigue resistance effect. Cervus elaphus blood wines in different doses can relieve fatigue of mice to various degrees; hence Cervus elaphus blood wine has good edible value and broad market.