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Analysis and comparison of lipids in Saanen goat milk from different geographic regions in China based on UHPLC-QTOF-MS lipidomics

  • Jiaqi Shang
  • , Ning Liu
  • , Jianjun Cheng
  • , Wenhao Gao
  • , Xiaomeng Sun*
  • , Mingruo Guo
  • *Corresponding author for this work
  • Northeast Agricultural University
  • University of Vermont

Research output: Contribution to journalArticlepeer-review

Abstract

The lipids in goat milk from Guangdong Province (GGM), Shaanxi Province (SGM), and Inner Mongolia Province (NGM) were analyzed and compared using untargeted lipidomics. A total of 16 lipid sub-classes and 638 lipid molecules were identified in the three groups. The main lipids were diacylglycerol (DG), triacylglycerol (TG), and glycerophosphatidylethanolamine (PE). The contents of glycerophosphatidylcholine (PC), PE, glycerophosphatidylinositol (PI), sphingomyelin (SM), glucosylceramide (GlcCer), lactosylceramide (LacCer), DG, and TG were significantly different (P < 0.05) in three groups. Moreover, 173 significantly different lipids were screened out, and 13 lipid molecules could be applied as potential lipid markers for identifying the geographic region of goat milk. In addition, the related metabolic pathways were also analyzed. A hypothetical scheme was drawn by linking the most relevant metabolic pathways. This work will provide basics for the establishment of the Saanen goat milk traceability system and provide comprehensive lipid information for the goat milk of different regions.

Original languageEnglish
Article number111441
JournalFood Research International
Volume157
DOIs
StatePublished - Jul 2022
Externally publishedYes

Keywords

  • Geographic region
  • Lipidomics
  • Saanen goat milk

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