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A lanthanide-MOF based host-guest intelligent dual-stimulus response platform for naked-eye and ratiometric fluorescence monitoring of food freshness

  • Chengshan Ji
  • , Jian Zhang*
  • , Ruiqing Fan*
  • , Yinan Chen
  • , Yifan Zhang
  • , Tiancheng Sun
  • , Yulin Yang*
  • *Corresponding author for this work
  • School of Chemistry and Chemical Engineering, Harbin Institute of Technology

Research output: Contribution to journalArticlepeer-review

Abstract

Developing a simple, rapid, and accurate sensing platform to detect tyramine (Tyr), an indicator of food spoilage, is tremendously significant for food safety and human health. Here, two novel isostructural lanthanide metal-organic frameworks (Ln-MOFs) [Ln(dbia)(COO)]n (Ln-dbia, Ln = Sm, Eu, H2dbia = 5-((4′-(imidazol-1-yl)benzyl)oxy)isophthalic acid) with high chemical stability have been successfully synthesized and employed as a host to setup a ratiometric fluorescent platform. A dual-emission Flu@Eu-dbia probe is constructed by encapsulating the guest luminescent molecule fluorescein (Flu) in Eu-dbia due to the suitable pore structure, strong host-guest interaction and rapid electron transfer, which shows significantly improved fluorescence sensitivity to Tyr (LOD: 66.3 nM) along with a clearly distinguishable color transition from red to green. Furthermore, Flu@Eu-dbia containing portable test strips are fabricated and successfully applied for monitoring the freshness of beef in practical application. More importantly, an intelligent logic gate is designed to record the ratiometric fluorescence change of Flu@Eu-dbia vs. the concentration level of Tyr, which exhibited a great promise in the application of smart devices for food safety.

Original languageEnglish
Pages (from-to)2514-2521
Number of pages8
JournalJournal of Materials Chemistry C
Volume11
Issue number7
DOIs
StatePublished - 13 Dec 2022
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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