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2-Bromoethanesulfonate-enhanced fermentation of iron-enriched sludge for short-chain fatty acid production and phosphorus transformation

  • Mengxuan Deng
  • , Xu Kang
  • , Shan Qiu
  • , Huijing Wang
  • , Chi Xu
  • , Jie Qiu
  • , Jizhou Jiang*
  • *Corresponding author for this work
  • Harbin Institute of Technology
  • School of Environment, Harbin Institute of Technology
  • Shenzhen Shenshui Water Resources Consulting Co., Ltd.
  • Ltd.
  • Wuhan Institute of Technology

Research output: Contribution to journalArticlepeer-review

Abstract

Iron-enriched sludge generated from A-stage chemical capture in two-stage adsorption/bio-oxidation (A/B) wastewater treatment contains concentrated particulate organics, iron and phosphorus, yet its acidogenic conversion behavior and phosphorus speciation remain poorly understood. This work investigated semi-continuous anaerobic fermentation of this sludge under 2-bromoethanesulfonate (BES)-assisted conditions, and calcined fermentation residuals to characterize phosphorus/iron-bearing phases and evaluate their utilization potential. BES significantly enhanced organic solubilization and acidogenesis: the maximum short-chain fatty acid (SCFA) yield reached 373.2 ± 5.0 mg COD/g VS at 4-day sludge retention time, 26.6% higher than the control, with acetic acid dominating (>70% of total SCFAs). Activities of α-glucosidase, protease and phosphotransacetylase increased by 23%–80%. Phosphorus was predominantly retained in the solid phase, with iron-bound phosphorus (Fe-P) accounting for 49.8%–78.3% (elevated to 78.3% by BES) and total phosphorus recovery exceeding 89.1%. XRD and FTIR analyses confirmed iron oxide and inorganic phosphate structures in calcined residues. These findings support simultaneous liquid-phase SCFA recovery and high-value utilization of phosphorus/iron-rich residual solids.

Original languageEnglish
JournalJournal of Industrial and Engineering Chemistry
DOIs
StateAccepted/In press - 2026

Keywords

  • Anaerobic fermentation
  • Iron-enriched sludge
  • Phosphorus fractionation
  • Short-chain fatty acids

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