葱属植物功能性成分免疫调节作用研究进展

Cuicui Xu; Yunfeng Zhu; Shaojin Jin; Shengnan Sun; Youyuan Zhang; Kai Zhou; Ying Ma; Weihong Lu

doi:10.7506/spkx1002-6630-20190411-157

葱属植物功能性成分免疫调节作用研究进展

Translated title of the contribution: Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species

Cuicui Xu
, Yunfeng Zhu
, Shaojin Jin
, Shengnan Sun
, Youyuan Zhang
, Kai Zhou
, Ying Ma
, Weihong Lu^*

^*Corresponding author for this work

HRG (Shandong) Institute of Intelligent Equipment
School of Chemistry and Chemical Engineering, Harbin Institute of Technology

Research output: Contribution to journal › Review article › peer-review

1 Scopus citations

Abstract

Allium species are widely used for both medicinal and food purposes because they contain multiple functional ingredients such as polysaccharides, flavonoids and volatile oils that can exert immunoregulatory effects in the body. Immune dysfunction can increase the risk of many diseases such as inflammation and cancer, which pose a great threat to human health. The immunoregulatory effects of functional ingredients in Allium species are reviewed herein, which will provide a reference for their development and applications in the future.

Translated title of the contribution	Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species
Original language	Chinese (Traditional)
Pages (from-to)	332-337
Number of pages	6
Journal	Shipin Kexue/Food Science
Volume	41
Issue number	9
DOIs	https://doi.org/10.7506/spkx1002-6630-20190411-157
State	Published - 15 May 2020
Externally published	Yes

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This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.7506/spkx1002-6630-20190411-157

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title = "葱属植物功能性成分免疫调节作用研究进展",

abstract = "Allium species are widely used for both medicinal and food purposes because they contain multiple functional ingredients such as polysaccharides, flavonoids and volatile oils that can exert immunoregulatory effects in the body. Immune dysfunction can increase the risk of many diseases such as inflammation and cancer, which pose a great threat to human health. The immunoregulatory effects of functional ingredients in Allium species are reviewed herein, which will provide a reference for their development and applications in the future.",

keywords = "Allium species, Development, Functional ingredients, Immune regulation, Progress",

author = "Cuicui Xu and Yunfeng Zhu and Shaojin Jin and Shengnan Sun and Youyuan Zhang and Kai Zhou and Ying Ma and Weihong Lu",

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doi = "10.7506/spkx1002-6630-20190411-157",

language = "繁体中文",

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T1 - 葱属植物功能性成分免疫调节作用研究进展

AU - Xu, Cuicui

AU - Zhu, Yunfeng

AU - Jin, Shaojin

AU - Sun, Shengnan

AU - Zhang, Youyuan

AU - Zhou, Kai

AU - Ma, Ying

AU - Lu, Weihong

PY - 2020/5/15

Y1 - 2020/5/15

N2 - Allium species are widely used for both medicinal and food purposes because they contain multiple functional ingredients such as polysaccharides, flavonoids and volatile oils that can exert immunoregulatory effects in the body. Immune dysfunction can increase the risk of many diseases such as inflammation and cancer, which pose a great threat to human health. The immunoregulatory effects of functional ingredients in Allium species are reviewed herein, which will provide a reference for their development and applications in the future.

AB - Allium species are widely used for both medicinal and food purposes because they contain multiple functional ingredients such as polysaccharides, flavonoids and volatile oils that can exert immunoregulatory effects in the body. Immune dysfunction can increase the risk of many diseases such as inflammation and cancer, which pose a great threat to human health. The immunoregulatory effects of functional ingredients in Allium species are reviewed herein, which will provide a reference for their development and applications in the future.

KW - Allium species

KW - Development

KW - Functional ingredients

KW - Immune regulation

KW - Progress

UR - https://www.scopus.com/pages/publications/85086640839

U2 - 10.7506/spkx1002-6630-20190411-157

DO - 10.7506/spkx1002-6630-20190411-157

M3 - 文献综述

AN - SCOPUS:85086640839

SN - 1002-6630

VL - 41

SP - 332

EP - 337

JO - Shipin Kexue/Food Science

JF - Shipin Kexue/Food Science

IS - 9

ER -

葱属植物功能性成分免疫调节作用研究进展

Abstract

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