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芹菜中的化学成分及 对生殖系统影响的研究进展

Translated title of the contribution: Research Progress on Chemical Constituents of Celery and Its Effects on Genital System
  • You Yuan Zhang
  • , Sheng Nan Sun
  • , Shao Jin Jin
  • , Yun Feng Zhu
  • , Cui Cui Xu
  • , Ying Ma
  • , Wei Hong Lu*
  • *Corresponding author for this work
  • HRG (Shandong) Institute of Intelligent Equipment
  • School of Chemistry and Chemical Engineering, Harbin Institute of Technology

Research output: Contribution to journalReview articlepeer-review

Abstract

In order to explore the further value and practical application of celery, the chemical constituents and related biological activities of celery are summarized and the influence of celery on reproductive system is also investigated in this paper. The chemical constituents in celery mainly include flavonoid, volatile oils, and other contents. The effect of celery on the genital system mainly focuses on sex hormones, organs of generation and fertility rate. This paper provids a theoretical basis for the wider application of celery and the treatment of related diseases, also provides ideas for the development of the potential value of celery.

Translated title of the contributionResearch Progress on Chemical Constituents of Celery and Its Effects on Genital System
Original languageChinese (Traditional)
Pages (from-to)340-346
Number of pages7
JournalScience and Technology of Food Industry
Volume40
Issue number13
DOIs
StatePublished - 2019
Externally publishedYes

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