Abstract
The phospholipids in pasteurized milk samples were analyzed and identified by ultra-high performance liquid chromatography-triple quadrupole-time of flight tandem mass spectrometry (UPLC-Triple-TOF MS/MS). The chromatographic separation was performed on an ACQUITY UPLC® BEH C18 (2. 1 mm × 100 mm, 1. 7 μm) column using gradient elution with water/methanol/acetonitrile (1:1:1, V/V) as mobile phase A and isopropanol/acetonitrile (1:1, V/V)as mobile phase B. Data acquisition was done in the positive ion mode using electrospray ionization (ESI). According to the high-resolution mass spectral data of retention time, quasi-molecular ions and secondary fragments combined with information on the mass spectral fragmentation pathways of reference standards, a total of 68 phospholipid molecules were identified including 22 phosphatidylcholine (PC, 7.98%), 17 phosphatidylethanolamine (PE, 56.60%), 10 phosphatidylserine(PS, 1.70%), 7 phosphatidylinositol (PI, 1.33%), and 12 sphingomyelin (SM, 32.39%). This study achieved comprehensive qualitative and quantitative determination of phospholipids in milk by using the UPLC-Triple-TOF MS/MS method with high sensitivity, precision and stability. This method could detect more phospholipids in milk than other detection techniques and thus provide more basic data for research on milk phospholipids.
| Translated title of the contribution | Identifying and Quantifying Phospholipids in Pasteurized Milk Using UPLC-Triple-TOF MS/MS |
|---|---|
| Original language | Chinese (Traditional) |
| Pages (from-to) | 181-189 |
| Number of pages | 9 |
| Journal | Shipin Kexue/Food Science |
| Volume | 42 |
| Issue number | 4 |
| DOIs | |
| State | Published - 25 Feb 2021 |
| Externally published | Yes |
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